Lifestyle

In tribute to Wayne Rooney, who brought the curtain down on his international career this week, here are the sharpest shooters ever to wear Three Lions on their shirt.

I like science fiction, writes Steve N Allen.

Cask ale sales are “nose-diving’ but it can be brought back from the brink.

Ever wondered what it would be like to set out on an adventure that waves goodbye to the stresses and strains of everyday life, the long, tiring hours at work and the rising cost of living?

People in the East Midlands officially reach middle age at 47.

Birthday parties.

The poet Thomas Hood summed up November along the lines of, no flowers, no leaves, no birds, November, writes Chris Margrave, head gardener at Clumber Park.

At school in a history lesson, I learned of the exploits of Vasco da Gama, the first European to discover India; at the time, I dreamed of visiting this fascinating country.

Fancy a bloody falafel finger with almond fingernails for a vegan friendly Hallowe’en?

The long hot summer wasn’t all that glorious for some our butterflies. Reporter Charlie Bullough breaks down the winners and losers of the 2018 Big Butterfly Count

Whenever I pick up the phone to talk to companies and ask them whether they would support Macmillan, one of the first things I explain is how Macmillan works in the local community, writes Jamie Davenport, Macmillan fundraising manager for north and coastal Lincolnshire.

The pub industry in West Lindsey, worth more than £10 million, could take a hit if beer duty is raised as expected next week, Britain’s Beer Alliance has warned.

Have you been paying close attention to the news this week?

Business mogul Lord Sugar is back on our screens looking for his next ‘apprentice’.

Reporter Charlie Bullough looks at how a once reviled part of the beer market is on the up.

It’s late as we pull into London and I’m eager to get my head down before the early connection on the following morning’s Eurostar.

You can deep fry pretty much anything these days, however one Gainsborough restaurant is taking the battered concept to a whole new level.

In addition to the satisfaction of growing, cooking and eating home-grown produce, growing your own fruit and vegetables allows you to choose varieties for their flavour, as well as their suitability for your garden, writes Chris Margrave, head gardener at Clumber Park in Worksop.