Pupils are well bread

Wheat-free bread baking course at the School of Artisan Food at Welbeck. Course tutor Emmanuel Hadjiandreou w120817-3h

Wheat-free bread baking course at the School of Artisan Food at Welbeck. Course tutor Emmanuel Hadjiandreou w120817-3h

0
Have your say

IT’S said that bread is the staff of life and most of us would probably eat some every day, whether it be breakfast toast or a lunchtime sandwich.

Yet, with more people apparently suffering from wheat intolerance, bread can be off limits for some.

Which is why the School of Artisan School at Welbeck has launched a new one-day introductory course on wheat-free bread baking.

 

Back to the top of the page