Gainsborough: Charity dinner helped raise £500 for St Andrew’s Children’s Hospice

Papa's Fish & Chip Restaurant in Gainsborough, have raised �500 for 'Lincolnshire's 'St Andrews Chidrens Hospice'.'The cash was raised with a Fish & Chip supper fundraiser, held in Papa's restaurant.  The Hospice also looks after children from the Gainsborough area.''NGAS 1-5-15 Papa's;  L/R, Lauren Alexander (Hospice Fundraiser),'Tiff Farrant (Manager), Bianca Colley, Gavin Cowan (Manager), Andrew'Papadamou (Owner). ( to 4)
Papa's Fish & Chip Restaurant in Gainsborough, have raised �500 for 'Lincolnshire's 'St Andrews Chidrens Hospice'.'The cash was raised with a Fish & Chip supper fundraiser, held in Papa's restaurant. The Hospice also looks after children from the Gainsborough area.''NGAS 1-5-15 Papa's; L/R, Lauren Alexander (Hospice Fundraiser),'Tiff Farrant (Manager), Bianca Colley, Gavin Cowan (Manager), Andrew'Papadamou (Owner). ( to 4)

Papa’s Fish and Chip Restaurant in Gainsborough helped to raise £500 for

Lincolnshire’s ‘St Andrews Chidrens Hospice.

Papa’s Fish and Chip Restaurant teamed up with Gainsborough Rotary to host an evening of dining to raise vital cash for the hospice which looks after children from the Gainsborough area.

This charity was chosen because of its vital work with children and their families who are experiencing a life-limiting illness.

Hospice representative Lauren Alexander said: “It’s wonderful to hear that the Rotarians and Papa’s have decided to get behind the hospice.”